Overview
Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.
Director
David Oesch
Box Office
Budget$0.0M
Production
Zürcher Hochschule der Künste
Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.
