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The Art of Eating
The Art of Eating

The Art of Eating

Documentary
January 1, 19760h 10m8.0 / 10
Overview

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Director
Douglas Jackson
Douglas Jackson
Production
ONF | NFB
The Art of Eating (1976) | Some Movie News