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Origins of a Meal
Origins of a Meal

Origins of a Meal

Absurdities of the system.

Documentary
February 1, 19791h 55m6.7 / 10
Overview

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Director
Luc Moullet
Luc Moullet
Production
Les Films Luc Moullet
Cast
Luc Moullet
Luc Moullet
A
Antonietta Pizzorno