Overview
In the French countryside it's the day for peasants to kill a big fat pig. The slaughter goes on for a great part of the day as they work to store 140kg worth of meat.
Director
Jean-Michel Barjol
Production
Moullet et Cie
In the French countryside it's the day for peasants to kill a big fat pig. The slaughter goes on for a great part of the day as they work to store 140kg worth of meat.